Miso, Why it’s a Superfood:


From Bob Whiley:   A traditional food of fermented soybeans which hails from Japan, authentic miso is brimming with good-for-your-belly probiotics, which help keep our gut flora healthy. Dr. Oz also recently discussed how this Japanese food lowers triglycerides, the fat in your blood that contributes to belly fat. Dr. Oz’s Prescription: Pick up instant […]

A Picnic is a Fun Thing: a bit of history on eating outdoors.


Click <here> to read more! From  Annette Bromley on Expertscolumn: Novels, short stories, even community histories talk about picnics and how the common picnic has served folks and brought people together through the ages. A picnic, according to the dictionary is “a meal taken in the open air (outside) for pleasure or excursion (people traveling long […]

What if Chickens Ruled? – LOL


What if one day the world were ruled by chickens, gigantic ones, who came zapping along the highway in their chicken-mobiles? And they saw some dumb human standing on the side of the road asking himself whether he should cross or not. What would they say to themselves? -> Whatever he´s thinking, I don´t give […]

Wife Rules The Roost. – Joke


From  climber1 on Experience Prohect: Walking into the bar, Mike said to Charlie the bartender, ‘Pour me a stiff one – just had another fight with the little woman.’ ‘Oh yeah?’ said Charlie, ‘And how did this one end?’ ‘When it was over,’ Mike replied, ‘She came to me on her hands and knees.’ ‘Really,’ said Charles, […]

Garlic: Natural Antibiotic.


    Garlic: The Wonder Drug   From The Flaming Vegan.   I love garlic. Yes, yes I know this statement of mine will raise a few (OK, maybe a lot of) eyebrows and many will go yuck. But its true. Its strong pungent smell is repulsive to many people and supposedly, as the superstition […]

Do not shop while hungry !


Yup, I did it again; went shopping while hungry I even stood at the deli counter, contemplating whether or not I should buy a bit, a taste of Lebanon bologna and liverwurst, maybe a bit of strong swiss, a slice or two of dark pumpernickel a pickle from a barrel But I didn’t buy those, […]