Stuffed Turkey Breast.

Close up image of a peppercorn
Image via Wikipedia

This is for two persons:
Take two turkey breasts and put them in cling-foil. Hit them gently with a flat heavy object, till they are about a fourth of an inch thick.
Chop up mushrooms and fry them in butter, add black pepper.
Chop up parsley and some strong cheese.
Put the mushrooms, parsley and cheese on the turkey breast, roll them up and tie them with twine.
Fry them for five minutes, or till golden brown.
Add 25 cl of red wine and let simmer for half an hour.
Serve with potatoes or rice.

Dang! I has gone all hungry now… 

Published by Revlang

I am a copywriter and I am committed to making our new technologies understandable to the not-so-very-young generations.

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